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KMID : 0881720050200020077
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 2 p.77 ~ p.82
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Niacin Upper Level Recommendation and Exposure Assessment of Foods and Multivitamin drugs
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박신희
이효민/윤은경/민충식/김현정/전은아/제금련
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Abstract
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KEYWORD
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Niacin, Upper Level, Exposure Assessment, Risk Assessment
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FullTexts / Linksout information
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Listed journal information
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